LiberTea

CASHEW SESAME NOODLES

4 Lg garlic cloves

3 T rice Vinegar

6 T Soy

1 1/2 red pepper flakes

2 tsp sugar

1 cup cashews

2/3 Cup water

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1 lb thin spaghetti

1 ½ cup cilantro

1 can of chopped water chestnuts

Put all ingredients into a blender/food processor -combine.

Pour onto cooked spaghetti and toss.

Before serving add: ¼ cashews and 1 ½ cup cilantro and toss

Refridgerate over night as it is much better the next day! I also add more rice vinegar to each dish when serving.